200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
Robert Rose, 2009. 1st. 8Vo Softcover. 370pp. Text is unmarked on white pages with colorful food photography. Glossy covers have pointed corners and shows minimal wear. Binding is stiff and square; hinges are fully attached. Spine remains uncreased. Bookstore stamp on front end-page.