200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
Robert Rose, 2009. 1st. 8Vo Softcover. Very Good. Item #70391
ISBN: 9780778802181
370pp. Text is unmarked on white pages with colorful food photography. Glossy covers have pointed corners and shows minimal wear. Binding is stiff and square; hinges are fully attached. Spine remains uncreased. Bookstore stamp on front end-page.
Price: $60.00
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