The Chinese Gourmet Cook Book
Rose Chang Alexander, 1985. 1st edition. Hardcover. 4to. Very Good. / Good. Item #110872
Black leather boards are clean with straight edges and pointed corners. Red titling is clear on front board. Spine is uncreased with straight edges and red titling. Text block is square. Binding is firm. 208p. Personalized inscription from Alexander present in blue ink on title page. Interior is otherwise unmarked with thick white pages through out. Dust Jacket is unclipped with clear titling. Edges are softly creased. Wrinkling present across front cover photo.
Price: $60.00
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