Great Peruvian Recipes: Pre-Columbian, Modern and Contemporary Peruvian Cuisine
Jonathan Cavanagh, 1997. Limited English edition. Hardcover. Folio. This limited edition (one of 1,000) has boards are bound in blue textured leather with straight edges and gold gilt lettering on front board. Front bottom corner is creased. Spine is uncreased with gold lettering and straight edges. Text block is canted.....
