The Doubleday Cookbook: Complete Contemporary Cooking (Volume 1 only)
Doubleday & Company, 1975. 1st edition. Hardcover. 8vo. This first edition has boards quarter bound in navy leather and white paper. Edges are straight with bumped corners. Spine is uncreased with gold gilt titling. Edges are creased. Text block is slightly canted with lightly foxed top edge. 780p. Interior is.....

