The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners
Skyhorse Publishing, 2013. Hardcover. 4to. Very good+. Item #81628
ISBN: 9781620879993
Pages crisp and unmarked. A small dent marks center of front cover. Corners lightly bumped. Binding secure. Sewn-in bookmark attached.
Price: $50.00
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