Item #72494 Mastering the Art of French Cooking. Julia Child, Louisette Bertholle, Simone Beck.

Mastering the Art of French Cooking

Alfred A. Knopf, 1961. 1st edition. Hardcover. 8vo. Good. / N/A. Item #72494

Bound in white with red fleur-de-lis and blue stars, titled with red title squares on cover and spine. Boards are moderately discolored by faint grey clouds on both boards. Edges lightly rubbed. Spine marked by slight tan and bumped ends. Binding firm but slanted. 726pp. Pages unmarked by notes are set between teal endpapers. Light foxing present to ending few pages. Orang painted top edge of text block is faded with a few small stains. No dust jacket.

Price: $150.00

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