Item #72493 Mastering the Art of French Cooking. Julia Child, Simone Beck.

Mastering the Art of French Cooking

Alfred A. Knopf, 1981. Fifteenth Printing. Volume 2. Hardcover. 4to. Good. Item #72493

VOLUME TWO ONLY. White cover boards decorated with blue fleur-de-lis and red stars are marked by a deep patina and faintly bumped corners. Spine tanned. Text block is foxed with blue painted top edge mildly sunned and stained. 555pp. Pages unmarked.

Price: $35.00

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