The Encyclopedia of Cajun & Creole Cuisine
Chef John Folse & Company Publishing, 2010. Ninth Printing. Hardcover. Folio. Near fine. / Near fine. Item #72069
ISBN: 0970445717
Large format edition hardbound with glossy, photographic boards. Covers remain clean, pointed and firmly attached to a squared spine. 842pp. Content unmarked on bright pages with plenty of color photos throughout. Original jacket included in near fine condition showing only minor edge wear.
Price: $65.00
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