Mastering the Art of French Cooking
Alfred A. Knopf, 1970-1971. 2 Volumes. 4to Hardcover. 684p; 555p. A complete two volume mismatched hardbound set. Volume one is a 1979 reprint, volume two is a stated first edition, 1970. Text is unmarked on bright pages with some b/w illustrations. Tightly bound with secure hinges. Patterned boards are clean.....