Mastering the Art of French Cooking
Alfred A. Knopf, 1981. Fifteenth Printing. Volume 2. Hardcover. 4to. VOLUME TWO ONLY. White cover boards decorated with blue fleur-de-lis and red stars are marked by a deep patina and faintly bumped corners. Spine tanned. Text block is foxed with blue painted top edge mildly sunned and stained. 555pp. Pages.....